Black Turmeric Plant

This perennial herb is renowned for its striking blackish-blue rhizomes, which set it apart from its more commonly found yellow turmeric counterparts.

Native to Northeast India, this plant has gained attention not only for its ornamental value but also for its potential health benefits.

Anti-Cancer Potential: Some studies suggest that compounds in black turmeric may have anti-cancer properties, making it an intriguing subject for ongoing research in the field of oncology.

Culinary Use: While not as widely used in cooking as yellow turmeric, black turmeric is occasionally incorporated into traditional dishes, adding a distinct flavor and color to culinary creations.

Soil: Well-draining, loamy soil is ideal for black turmeric. Ensure that the soil remains consistently moist but not waterlogged.

Watering: Regular watering is essential, especially during the growing season. However, it’s crucial to avoid water stagnation, as this can lead to root rot.

Temperature: Black turmeric prefers warm and humid conditions. Protect the plant from cold temperatures, as it is sensitive to frost.

Fertilization: Use a balanced, organic fertilizer during the growing season to support the plant’s nutrient needs.