Tulsi Leaves Fresh

Benefits:
Immerse yourself in the holistic benefits of Tulsi Leaves. Known for their anti-inflammatory, antimicrobial, and adaptogenic properties, these leaves support a healthy immune system, promote stress relief, and contribute to overall well-being.

Storage:
Keep the Tulsi Leaves Fresh by storing them in a cool, dry place, away from direct sunlight. Airtight containers can help preserve their aromatic essence for an extended period.

10 Indian Recipes:

1. Tulsi Tea: Brew a soothing cup by infusing Tulsi Leaves with hot water.
2. Tulsi Chutney: Blend fresh leaves with coconut, green chilies, and a pinch of salt.
3. Tulsi Dal: Enhance the flavor of lentils with a handful of chopped Tulsi Leaves.
4. Tulsi-infused Rice: Add a refreshing twist to your rice by mixing in Tulsi Leaves.
5. Tulsi Lassi: Blend yogurt, Tulsi Leaves, and a touch of honey for a revitalizing drink.
6. Tulsi Pesto: Create a unique pesto sauce by combining Tulsi Leaves with nuts and olive oil.
7. Tulsi Stir-Fry: Toss Tulsi Leaves into your favorite vegetable stir-fry for an herbal kick.
8. Tulsi Lemonade: Infuse lemonade with Tulsi Leaves for a refreshing summer beverage.
9. Tulsi Salad: Sprinkle chopped Tulsi Leaves on your salad for a burst of freshness.
10. Tulsi Soup: Add Tulsi Leaves to your favorite soup recipe for an aromatic twist.

Nutritional Benefits per 100g:

• Energy: 23 kcal
• Protein: 3.15 g
• Carbohydrates: 3.15 g
• Dietary Fiber: 2.6 g
• Fat: 0.6 g
• Vitamin C: 18 mg
• Calcium: 177 mg
• Iron: 3.17 mg

Embrace the natural goodness of Fresh Tulsi Leaves, a versatile ingredient for both culinary delights and well-being.

Alternate Names: ତୁଲସୀ ପତ୍ର, तुलसी के पत्ते, Tulasi Patra, Tulsi Patra, Tulsi ke patte